Our Culture:
Barazeg is a classic and authentic Jordanian sweet, deeply ingrained in the culture of hospitality and daily social rituals. These delicate, buttery sesame biscuits are a staple in Jordanian households, commonly prepared to welcome guests and always present alongside a cup of Arabic coffee or tea. The process of hand-shaping each biscuit, rolling it in abundant local sesame seeds, and adorning it with crushed pistachios reflects the care and generosity extended to visitors. Their subtle anise flavor is a beloved traditional note. More than just a cookie, Barazeg symbolizes warmth and welcome; a tin of these homemade biscuits is a typical sight in living rooms across Jordan, offered to friends and family as a gesture of friendship and shared moments, making them a simple yet profound element of everyday Jordanian life.

Nutrition Tip:

Pistachios are high in fibers (28 grams of pistachios can provide the same amount of fibers as in apples or oranges). In addition, they contain vitamin B-6, thiamin, copper, phosphorus, and magnesium.

Ingredients:

4 cups Flour

31 Comstarch

27 Ground Anis

1 cup Butter

1½ cup Powdered sugar

1½ cup Sesame

½ t Salt

A little water

Pistachio (peeled and crushed)

Steps:

1- Whisk flour with the cornstarch and anise.

2- Add butter and sugar to the flour and knead together.

3- Add water as needed, by tablespoons, until it reaches a doughy consistency.

4- Shape the dough into small balls and rub with sesame and pistachio.

5- Flatten the balls until thin.

6- Place on greased oven tray and bake in a medium oven until golden.

7- Leave on tray to cool.

8- Place in a serving bowl or store in a box.