Medium olive oil, onion, potato cubes, peeled and diced, salt, pepper to taste, fresh herbs (parsley, thyme, rosemary)

Dish served throughout the Levant, rice, and fried vegetables are placed in a pot which is flipped upside down when served, hence the name maqulba

(Tomatoes, onions, hot peppers, olive oil, and salt)

Eggplant moussaka, eggplants are cooked in a tomato-based sauce with onion and garlic