A traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with white rice.

Middle Eastern meatball stew made with cubes of tender beef simmered in flavorful tomato sauce and served with rice.

A simple Jordanian dish of fresh tomatoes and lamb or beef cooked in olive oil with green chili and garlic. It is a very common traditional food in Jordan.

Baked Sliced Potato, Layered with a Middle Eastern meatball-style garnish (Kufta: minced beef mixed with Our Special spices) with tahini sauce, served with rice.

Fresh Tomato, Potato, and Onion layered and spiced with Salt and Pepper over ground Beef.

Olive Oil, Lamb Cubes (Boneless), Onions, Capsicum, Hot Green Pepper, Fresh Tomatoes, chopped Chilli, Coriander, Salt, and spices.

Bread with meat (snack or appetizer), pieces of bread stuffed with a mixture of kofta and vegetables, and grilled or fried.

Tender chicken slow-cooked in a traditional oven, served with aromatic rice, raisins, and nuts. delivering a fragrant and flavorful feast in every bite.

A legendary Levantine masterpiece. Layers of tender meat, aromatic rice, and golden fried vegetables are slow-cooked to perfection and dramatically unveiled by flipping the pot tableside.