{"id":770,"date":"2025-12-13T16:15:07","date_gmt":"2025-12-13T16:15:07","guid":{"rendered":"https:\/\/www.abueliasbbq.com\/recipe\/shorbat-al-bandoura-tomato-soup\/"},"modified":"2025-12-28T12:54:03","modified_gmt":"2025-12-28T12:54:03","slug":"shorbat-al-bandoura-tomato-soup","status":"publish","type":"recipe","link":"https:\/\/www.abueliasbbq.com\/es\/recipe\/shorbat-al-bandoura-tomato-soup\/","title":{"rendered":"Shorbat Al-Bandoura (Tomato Soup)"},"content":{"rendered":"\n<p><strong>Our Culture:<\/strong><\/p>\n\n\n\n<p>Shorbat Al-Bandoura is a beloved and authentic Jordanian comfort food, representing a heartier, meal-in-a-bowl approach to soup. Unlike lighter starters, this tomato-based soup with minced meat and vermicelli is often served as a nourishing main course, especially for family lunches. It exemplifies the Jordanian principle of creating satisfying, one-pot dishes that are both economical and flavorful. The technique of browning the minced meat with onions (ta&#8217;reeyah) forms the foundational flavor, a classic step in Jordanian cooking that adds depth. The addition of thin vermicelli pasta (sha&#8217;riyya) is a traditional touch that provides substance, making the soup more filling. Commonly enjoyed with a side of fresh bread and lemon wedges, it is a staple during cooler weather and is frequently prepared in homes as a wholesome, comforting dish that brings families together around the table.<br><strong>Nutrition Tip:<\/strong><\/p>\n\n\n\n<p>Tomatoes are rich in minerals, especially chromium, which is known to help diabetics keep their blood sugar level under control.<br><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>\u00bc kg Minced beef<\/p>\n\n\n\n<p>5 cups of Meat broth<\/p>\n\n\n\n<p>\u00bd kg Tomatoes (peeled and chopped)<\/p>\n\n\n\n<p>1 Onion (chopped)<\/p>\n\n\n\n<p>1T Olive oil<\/p>\n\n\n\n<p>\u00bct Black pepper<\/p>\n\n\n\n<p>1T Parsley (chopped)<\/p>\n\n\n\n<p>\u00bc cup Vermicelli pasta\u00bdt Salt<\/p>\n\n\n\n<p><strong>Steps:<\/strong><\/p>\n\n\n\n<p>1- In a medium saucepan, heat the oil over medium heat.<\/p>\n\n\n\n<p>2- Saut\u00e9 the onion until it begins to brown.<\/p>\n\n\n\n<p>3- Add minced meat and cook, stirring occasionally, for 10 minutes.<\/p>\n\n\n\n<p>4- Sprinkle the meat with salt and pepper and stir gently until it is tender.<\/p>\n\n\n\n<p>5- In a deep pan, combine the tomatoes and salt with the meat broth and bring to a boil.<\/p>\n\n\n\n<p>6- Add tomato paste to thicken the soup.<\/p>\n\n\n\n<p>7- Add meat mixture and stir.<\/p>\n\n\n\n<p>8- Add vermicelli and cook well until it is cooked.<\/p>\n\n\n\n<p>9- Sprinkle parsley before last boiling and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Culture: Shorbat Al-Bandoura is a beloved and authentic Jordanian comfort food, representing a heartier, meal-in-a-bowl approach to soup. Unlike lighter starters, this tomato-based soup with minced meat and vermicelli is often served as a nourishing main course, especially for family lunches. It exemplifies the Jordanian principle of creating satisfying, one-pot dishes that are both [&hellip;]<\/p>\n","protected":false},"featured_media":396,"parent":0,"template":"","meta":{"_acf_changed":true},"class_list":["post-770","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shorbat Al-Bandoura (Tomato Soup) - Abu Elias BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.abueliasbbq.com\/es\/recipe\/shorbat-al-bandoura-tomato-soup\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shorbat Al-Bandoura (Tomato Soup) - Abu Elias BBQ\" \/>\n<meta property=\"og:description\" content=\"Our Culture: Shorbat Al-Bandoura is a beloved and authentic Jordanian comfort food, representing a heartier, meal-in-a-bowl approach to soup. 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